Our Story
Why Sultan?
Quality is our number one ingredient.
Established in 1975, Sultan Bakery has been producing delicious Lebanese baked goods for over four decades. After starting out with traditional pita bread, we now offer a whole range of tasty treats that are in-demand the world over. We gained popularity in Lebanon and across multiple other countries because our products are famous for their long shelf-lives without using any chemicals or preservatives. Each item retains all the taste of a freshly-baked batch.
Who we are
Our brand
Weโre a traditional Lebanese bakery and our products are based on authentic Lebanese recipes. Not only do we carefully craft delightful treats with the finest handpicked ingredients, but all our products also have a notoriously long shelf-life; so that we can guarantee great fresh taste with every single bite.
What we do
Our mission
Our founder, Mr. Nabil Seif, started our bakery in 1975 with the simple vision of bringing delicious, quality baked goods to the people. Since then, we remain passionate about the quality of each of our products, many of which come from recipes that have been passed down over several generations. Today, weโve expanded that vision and continue to share it with our loyal customers around the world.
Why we do it
Our vision
As our current export market has experienced expanding growth and popularity, we have seen an incredible demand for our bakery products. We continue to make sure everything we do has our customers at the heart. We work with an extensive network of quality control and logistics partners to ensure our products reach our customers in perfectly fresh and shelf-stable condition.
